Freeze-dried dog treats Duck with plum FREEZY 40g

Freeze-dried duck treats for dogs are made from duck meat, complemented by plum and thyme. Duck is poultry that is rarer in dog food than chicken, so it more often comes in where chicken has stopped being an option.

Freeze-dried duck treats for dogs FREEZY 40 g

A clean recipe without additives

No sugar, no artificial colours and no preservatives. The recipe is based on a single meat, and the extras can be counted on the fingers of one hand. A short ingredient list is not a slogan here: the fewer the ingredients, the easier it is to establish what suits your dog and what does not - especially when you are looking for the cause of skin or tummy problems.

Almost pure meat

Duck meat makes up 94% of the recipe. The rest is made up of plum, thyme and chicory inulin - a natural prebiotic, in other words food for the good gut bacteria. The recipe also contains yeast, a source of B vitamins. Freshness is protected by rosemary extract, a natural antioxidant - it protects the fat in the treat from going rancid, so there is no need to reach for synthetic preservatives.

What plum and thyme bring

Plum brings polyphenols and fibre, as well as pectins and natural sorbitol. Thyme contains thymol and carvacrol, the compounds responsible for its sharp, herbal aroma. You will find more about each of these ingredients in the glossary: duck for dogs, plum and thyme.

Why we freeze-dry

Freeze-drying means drying frozen meat under vacuum - the water leaves without passing through the liquid state, so the treat stays light and crumbly, and the smell stays close to fresh meat. It is this smell that does the job when your dog has to choose between you and something more interesting in the grass.

Other Freezy flavours

Each variant is a different meat and a different fruit-and-herb pairing - try the salmon variant, guinea fowl with pumpkin or turkey treats. You will find the whole line in the Freezy freeze-dried treats category.

By choosing Syta Micha, you give your dog the very best that nature has to offer.

Author: Expert content prepared by the Syta Micha team under the supervision of Joanna Wajs MSc, a qualified animal nutritionist and PhD candidate at the University of Life Sciences in Lublin, in line with FEDIAF guidelines.
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Last updated: 18 October 2026