Freeze-dried dog treats Sturgeon with blueberry FREEZY 40g

Freeze-dried sturgeon treats for dogs are made from sturgeon, a fish rarely found in dog food, complemented by blueberry and sage. For a dog that already knows salmon, this is a real change, not the same fish under another name.

Freeze-dried sturgeon treats for dogs FREEZY 40 g

A short recipe, nothing in its place

We do not sweeten, colour or artificially preserve. The recipe is based on a single meat, and the extras can be counted on the fingers of one hand. A short ingredient list is not a slogan here: the fewer the ingredients, the easier it is to establish what suits your dog and what does not - especially when you are looking for the cause of skin or tummy problems.

Almost pure meat

Sturgeon makes up 94% of the recipe. The rest is made up of blueberry, sage and chicory inulin - a natural prebiotic, in other words food for the good gut bacteria. The recipe also contains yeast, a source of B vitamins. Freshness is protected by rosemary extract, a natural antioxidant - it protects the fat in the treat from going rancid, so there is no need to reach for synthetic preservatives.

What blueberry and sage bring

Blueberries are among the fruits richest in anthocyanins, and they also bring vitamin C, polyphenols and fibre. Sage contains rosmarinic acid and carnosol, the same compounds behind its intense smell. You will find more about each of these ingredients in the glossary: sturgeon for dogs, blueberry and sage.

Why we freeze-dry

We dry by freezing and vacuum, not by baking. You can see the difference straight away: the treat is light, breaks between your fingers and is not chewy like oven-dried meat. Your dog does not have to chew it for long, so it gets straight back to work.

Other Freezy flavours

Each variant is a different meat and a different fruit-and-herb pairing - try the pork variant, beef with pineapple or rabbit treats. You will find the whole line in the Freezy freeze-dried treats category.

By choosing Syta Micha, you give your dog the very best that nature has to offer.

Author: Expert content prepared by the Syta Micha team under the supervision of Joanna Wajs MSc, a qualified animal nutritionist and PhD candidate at the University of Life Sciences in Lublin, in line with FEDIAF guidelines.
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Last updated: 18 October 2026