Freeze-dried dog treats Pork with apple FREEZY 40g

Freeze-dried pork treats for dogs are made from pork, complemented by apple and fennel. Pork appears in treats less often than beef or poultry, yet dogs take to it very well.

Freeze-dried pork treats for dogs FREEZY 40 g

A short recipe, nothing in its place

We do not sweeten, colour or artificially preserve. The recipe is based on a single meat, and the extras can be counted on the fingers of one hand. A short ingredient list is not a slogan here: the fewer the ingredients, the easier it is to establish what suits your dog and what does not - especially when you are looking for the cause of skin or tummy problems.

Almost pure meat

Pork makes up 94% of the recipe. The rest is made up of apple, fennel and chicory inulin - a natural prebiotic, in other words food for the good gut bacteria. Freshness is protected by rosemary extract, a natural antioxidant - it protects the fat in the treat from going rancid, so there is no need to reach for synthetic preservatives.

For owners of dogs with allergies: this variant contains pork. The line includes flavours based on other meats.

What apple and fennel bring

Apple brings polyphenols and vitamin C, and with them pectins and fibre. Fennel is a source of anethole and flavonoids; it is anethole that gives it its characteristic, slightly aniseed smell. You will find more about each of these ingredients in the glossary: pork for dogs, apple and fennel.

Why we freeze-dry

We dry by freezing and vacuum, not by baking. You can see the difference straight away: the treat is light, breaks between your fingers and is not chewy like oven-dried meat. Your dog does not have to chew it for long, so it gets straight back to work.

Other Freezy flavours

Each variant is a different meat and a different fruit-and-herb pairing - try the beef variant, rabbit with papaya or duck treats. You will find the whole line in the Freezy freeze-dried treats category.

By choosing Syta Micha, you give your dog the very best that nature has to offer.

Author: Expert content prepared by the Syta Micha team under the supervision of Joanna Wajs MSc, a qualified animal nutritionist and PhD candidate at the University of Life Sciences in Lublin, in line with FEDIAF guidelines.
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Last updated: 18 October 2026