Prime Meat Training sausage with deer 80g

The training sausage with venison brings together two things that rarely go hand in hand: lightness and the scent of game, which dogs take seriously.

Prime Meat training sausage with venison 80 g

A clean recipe with no additives

I'll start with what isn't here: no grains, no preservatives and no artificial additives. The recipe is single-protein, meaning it is based on one meat. Fewer ingredients mean fewer unknowns, and on an elimination diet that is actually a precondition for the observation to make sense.

Almost pure meat

We make the sausage from venison muscle meat, which makes up 97% of the recipe. The rest is gluten-free tapioca - it binds the mixture so the sausage holds its shape.

Tapioca also contributes resistant starch, which isn't broken down in the small intestine and becomes food for gut bacteria. Venison itself is a natural source of B vitamins, as well as iron and zinc - these don't need to be added from outside, because they are in the raw material.

What makes venison stand out

Venison is lean, yet it smells of the forest. That's why it works well where there are lots of repetitions and the dog moves less than usual - for example during a quieter period. If you'd like to know more about this meat, have a look at the entry venison for dogs in our glossary.

How to use it

The consistency here is deliberate: a smooth texture, dense and firm, yet soft. This makes it easy to slice without crumbling, and you hand over the reward in one movement instead of rummaging through your pocket. Once opened, keep refrigerated and use within 3 days.

If you're working on several things at once, it's worth carrying two flavours: a milder one for ordinary repetitions and a stronger one for whatever your dog finds hardest. A reward hierarchy is one of the simpler ways to help your dog start telling easy tasks from difficult ones on its own.

A reward your dog comes back for

In training, the point isn't for the dog to get a lot, but to get it quickly and want more. A reward your dog genuinely comes back for shortens learning more than an hour of repeating the same command. That's why I slice the sausage beforehand, at home, into small pieces and tip them into a pouch - on a walk, what counts is the split second between a well-done task and the reward.

Why the sausage is sometimes wrinkled

Over time the white casing clings to the meat and ripples, which is why the sausage can look wrinkled. This is a natural result of the recipe: it contains no artificial additives that would keep an even shape throughout the shelf life. A smooth, unchanging shape could be achieved, but only by adding something to the recipe that we have deliberately left out.

Other Prime Meat flavours

We make the same recipe with other meats - try the turkey variant, the training sausage with duck or the sausage with rabbit. You'll find the full line in the Prime Meat training sausages category. We make every flavour the same way: one meat, gluten-free tapioca, nothing else - what sets them apart is the scent, the consistency and which dog they suit best.

By choosing Syta Micha, you give your dog the very best of nature.

Author: Expert content: the Syta Micha team under the supervision of Joanna Wajs MSc - a qualified animal nutritionist and PhD candidate at the University of Life Sciences in Lublin, in line with FEDIAF guidelines.
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Last updated: 18 October 2026