Dog biscuits Mini stars with game and elderberry 100g

Dog biscuits with venison and elderberry are a hand-made, oven-baked bake - crunchy, with an aroma you notice as soon as you open the pack.

Mini star dog biscuits with venison and elderberry 100g

What the stars are made of

The ingredients are millet flour, potato flakes, potato starch, fresh venison 10%, elderberry 6%, cellulose, caraway, thyme, yeast. Meat makes up 10% of the recipe: fresh venison. There is no gluten, sugar, preservatives or artificial colours and flavourings.

Baked, not dried

The biscuits are shaped by hand and baked in an oven, not dried with warm air like our meats. That is why the texture is completely different: the bake crunches and crumbles between the teeth instead of needing long chewing. It is also why meat is an addition here rather than the base - the dough has to bake.

What the additions bring

Elderberry makes up six per cent of the recipe and brings anthocyanins, pigments with antioxidant activity, and vitamin C. Caraway and thyme are herbs added in small amounts that give the bake its aroma. The base is millet flour, i.e. ground millet - a grass from the Poaceae family - combined with potato ingredients. Among the ingredients you will find elderberry, caraway and thyme.

Low fat, low protein - what that means

The bake has much less protein and fat than any of our meat treats, and that is not a drawback but a feature. Meat is an addition here, so the biscuit is not a source of protein - it is a low-fat reward you can give a dog for whom fatty treats do not work. You will find the exact values in the table alongside.

When to give biscuits with venison and elderberry

You can give the biscuits at any time of day, with no preparation. They are crunchy and dry, so they will not leave your hands or pockets messy. Keep the pack closed and in a dry place, because the bake absorbs moisture from the air and then loses its crunch.

For puppies and senior dogs

The recipe is suitable at every stage of a dog's life: for puppies, adult dogs and seniors. The biscuits are small and crumbly, so they do not need strong jaws - they crumble between the teeth rather than needing to be chewed.

Other bakes from our bakery

Our bakery has other shapes and recipes too - take a look at dog biscuits with venison and vegetables, heart-shaped bakes or vegetarian dog biscuits. The full range is in the dog biscuits category. The bakes differ in shape, meat content and additions, and what they share is oven baking and a crunchy texture.

By choosing Syta Micha you give your dog the very best and most natural.

Author: Content prepared by the Syta Micha team under the supervision of Joanna Wajs, MSc - a qualified animal nutritionist and PhD candidate at the University of Life Sciences in Lublin, in line with FEDIAF guidelines.
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Last updated: 18 October 2026