Freeze-dried dog treats Guinea fowl with pumpkin FREEZY 40g

Freeze-dried guinea fowl treats for dogs are made from guinea fowl meat, complemented by pumpkin and rosehip. Guinea fowl is far rarer poultry than chicken, and its meat is delicate and easy to digest.

Freeze-dried guinea fowl treats for dogs FREEZY 40 g

What we left out of the recipe

The recipe contains no sugar, colourings or artificial preservatives. The recipe is based on a single meat, and the extras can be counted on the fingers of one hand. A short ingredient list is not a slogan here: the fewer the ingredients, the easier it is to establish what suits your dog and what does not - especially when you are looking for the cause of skin or tummy problems.

Almost pure meat

Guinea fowl meat makes up 94% of the recipe. The rest is made up of pumpkin, rosehip and chicory inulin - a natural prebiotic, in other words food for the good gut bacteria. The recipe also contains yeast, a source of B vitamins. Freshness is protected by rosemary extract, a natural antioxidant - it protects the fat in the treat from going rancid, so there is no need to reach for synthetic preservatives.

What pumpkin and rosehip bring

Pumpkin brings beta-carotene, which the body turns into vitamin A, and fibre, with little fat. Rosehip is one of the richest natural sources of vitamin C and adds bioflavonoids and polyphenols on top. You will find more about each of these ingredients in the glossary: guinea fowl for dogs, pumpkin and rosehip.

Why we freeze-dry

We freeze the meat and then draw the water out of it under vacuum. This means it needs neither baking nor preserving: a dry treat does not spoil the way a moist one does, and the structure stays porous and crumbly.

Other Freezy flavours

Each variant is a different meat and a different fruit-and-herb pairing - try the turkey variant, sturgeon with blueberry or pork treats. You will find the whole line in the Freezy freeze-dried treats category.

By choosing Syta Micha, you give your dog the very best that nature has to offer.

Author: Expert content prepared by the Syta Micha team under the supervision of Joanna Wajs MSc, a qualified animal nutritionist and PhD candidate at the University of Life Sciences in Lublin, in line with FEDIAF guidelines.
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Last updated: 18 October 2026