HAU DOLCE
Cold pressing (dog food)
Cold pressing is a gentle, low-temperature method of producing dog food - it retains more protein, vitamins and natural aroma than extrusion.
Cold pressing is a way of producing dog foods and treats without high temperatures.
Why cold-pressed food?
Instead of intensive heat treatment, gentle pressing at a low temperature is used. As a result, more complete protein, vitamins and natural aroma remain inside, which high temperatures can destroy. The result is an intense flavour and better digestibility.
Frequently asked questions
What does cold-pressed food mean?
It is food produced at a low temperature, without intensive heat treatment, which retains more protein, vitamins and aroma.
Is cold pressing better?
The gentle process protects nutrients and palatability better than classic high-temperature extrusion.